Our menu, valid from 11.11.
Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.
Starters
Tuna carpaccio
Miso mayonnaisej / quail egg / precious mixed salad- 14,90 €
Caramelized goat cheese
Pumpkin-apple chutney / wild herb salad- 13,20 €
"Vitello tonnato"
Veal in tuna sauce / fried capers / anchovy fillets / rocket- 14,00 €
SALADS
Classical Caesar’s Salad
Romaine lettuce / parmesan / croûtons / anchovies- 12,00 €
As starter Salad
- 6,90 €
with King prawns in herb butter, piece
- 3,80 €
Marinated corn poulard strips
- 5,90 €
SOUPS
Cream of potato and leek soup
smoked duck breast / croutons- 8,30 €
Consommé of porcini mushrooms
Vegetable strips- 8,90 €
VEGI / PASTA
Autumn Bowl
Sweet potato fries / Beetroot / crunchy carrots / red cabbage / cucumbers / walnuts / grapes / crunchy leaf salads- 14,90 €
Pasta stuffed with pumpkin
Zucchini / rocket / sage nut butter- 17,90 €
BURGER
Texas BBQ Burger (200g)
Angus Beef Patty / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries- 18,30 €
Salmon fillet burger (200g)
Salmon fillet / wasabi teriyaki sauce / tomato / cucumber / roasted onions / arugula / fries- 17,20 €
Vegan Burger
spinach-green cabbage-broccoli-patty / tomatoes / cucumber / marinated onion strips / our BBQ sauce / Sweet potato fries- 16,90 €
STEAKS
Rumpsteak (200 g)
with the typical fat / herb butter / herb seedlings / braised onions / roast potatoes (300 G / 35,20 €)- 29,90 €
Filetsteak (200 G)
valuable piece of the beef / Thyme jus / Bean Vegetables / Potato gratin (250 G / 41,90 €)- 36,90 €
Châteaubriand for 2 persons
500 g / Double Filet Steak / Bearnaise sauce / green beans / Gratin potatoes- 78,90 €
Filet goulash "Stroganoff” (180 g)
Pommery mustard sauce / cucumber and onion / strips / potato rösti / leaf salads- 31,50 €
GOOSE MENU
Roast goose from breast and leg (cooked sous vide)
Marjoram sauce / bratapfel / red cabbage / homemade potato dumplings- 31,90 €
Whole goose
For 4 persons with side dishes / only on reservation- 130,00 €
Goose menu
Cappuccino from Hokaido pumpkin
- Styrian pumpkin seed oil / chili threads
Roast goose breast and leg
- Marjoram sauce / roasted apple / red cabbage / homemade potato dumplings
Baileyparfait in hazelnut coating
- Kumquat ragout- 48,20 €
RECOMMENDATION
Tartar – do it yourself (140 G)
Pickled cucumber / onions / anchovy fillet / yolk / peppers / wood-fired bread- 18,00 €
Tartar as a starter (70 G)
- 13,00 €
Calf’s Liver “Berlin Style”
Onions / apple slices / mashed potatoes- 24,80 €
Pork medallions
Mushroom cream sauce / sugar snaps / sweet potato rösti- 23,90 €
Oktoberfest Schnitzel
Veal escalope stuffed with sweet mustard and horseradish / fried potatoes / leaf salad- 26,80 €
Saddle of venison
Cherry and pepper sauce / Kohlrabi in cream / Spätzle- 31,90 €
Salmon filet
Chive sauce / chard vegetables / basmati rice- 26,90 €
Affogato al caffè
Espresso kisses Vanilla ice cream- 5,80 €
DESSERT
Sweet crêpes
Orange and plum ragout / salted caramel ice cream- 9,20 €
Chocolate lava cake
Passion fruit sauce / almond crisp- 9,00 €
Mixed ice cream
Fresh fruit / vanilla foam- 8,70 €