fbpx

Our menu

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Starters & Soups

  • Feta cheese

    baked in Japanese breadcrumbs | leaf salad | cranberry vinaigrette | apple slices
    • 14,90 €

  • Beef carpaccio

    olive oil | Parmesan shavings | rocket salad
    • 16,90 €

  • Tuna tatar

    marinated with soy sauce | spring leek | sesame | wild herb salad
    • 16,20 €

  • Tomato consommé

    Semolina dumplings | tarragon
    • 8,90 €

  • Cappuccino from wild mushrooms

    herb croutons
    • 9,50 €

different dishes

  • Classic Caesar’s Salad

    romaine lettuce | parmesan | croûtons | anchovies
    • 13,50 €

  • As a starter Salad

    • 8,90 €

  • choice of:

  • King Prawns

    fried in herb butter / piece
    • 4,20 €

  • strips of cornpoulard

    marinated
    • 7,20 €

  • Autumn bowl

    Quinoa salad | beetroot | grapes | nuts | apple slices | premium salad mix
    • 17,90 €

  • Pasta

    stuffed with tomatoes and basil | Pesto sauce | leaf lettuce
    • 19,80 €

  • Mixed cheese platter

    Soft and sliced cheese | fig mustard | grapes | bread and butter
    • 13,90 €

BURGER

  • Texas BBQ Burger (200g)

    Angus beef patty / brioche bun / homemade BBQ sauce / onion rings / jalapenos / fried egg / french fries

    • 21,70 €

  • Swiss Burger

    Angus beef patty | Brioche bun | cranberry dip | Rösti | Camembert | french fries
    • 22,90 €

  • Vegan burger

    Beyond meat patty | red onions | pickles | tomatoes | vegan herb dip | sweet potato fries
    • 18,90 €

STEAKS

  • Rumpsteak (200 g)

    herb butter | king oyster mushrooms | fried potatoes (300 G / 41,10 €)
    • 34,90 €

  • Filetsteak (200 G)

    valuable piece of the beef / thyme jus / green beans / potato au gratin (250 G / 49,00 €)
    • 43,10 €

  • Châteaubriand for 2 persons

    double Filet Steak | Bearnaise sauce | green beans | potato au gratin
    (500g raw weight)
    • 89,90 €

Our Chef de Cuisine recommend

  • Veal liver Berlin-style

    onions | apple slices | mashed potatoes
    • 28,10 €

  • Nuremberg grilled sausages

    mustard jus | Bavarian cabbage | fried potatoes
    • 23,90 €

  • Pork medallions

    porcini mushroom cream sauce | broccoli bimis | Gnocchi
    • 29,00 €

  • Corn-fed chicken breast

    stuffed with mozzarella and sun-dried tomatoes | basil sauce | Tagliatelle | leaf salad
    • 28,90 €

  • Wiener Schnitzel of veal

    cranberries | anchovy fillet | fried potatoes | leaf salad
    • 31,50 €

  • Fried Victoria perch fillet

    pointed cabbage in cream | mashed potatoes
    • 29,00 €

  • Affogato al caffè

    Espresso kisses vanilla ice-cream
    • 6,50 €

DESSERT

  • Poor Knight

    French toast | plum ragout | vanilla foam
    • 9,90 €

  • Lukewarm chocolate cake

    with liquid center (preparation 20 minutes) / salted caramel sauce / vanilla ice-cream

    • 10,90 €

  • Iced Kaiserschmarrn

    warm cherries | walnut ice-cream
    • 10,90 €

  • Affogato al caffè

    Espresso kisses vanilla ice-cream

    • 6,50 €
PDF-Download of our menu