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Our menu, valid from 11.11.

Here you get a taste of the current delights in the restaurant First Floor. Do not forget to ask for the recommendation of the day.

Starters

  • Tuna carpaccio

    Miso mayonnaisej / quail egg / precious mixed salad
    • 14,90 €

  • Caramelized goat cheese

    Pumpkin-apple chutney / wild herb salad
    • 13,20 €

  • "Vitello tonnato"

    Veal in tuna sauce / fried capers / anchovy fillets / rocket
    • 14,00 €

SALADS

  • Classical Caesar’s Salad

    Romaine lettuce / parmesan / croûtons / anchovies
    • 12,00 €

  • As starter Salad

    • 6,90 €

  • with King prawns in herb butter, piece

    • 3,80 €

  • Marinated corn poulard strips

    • 5,90 €

SOUPS

  • Cream of potato and leek soup

    smoked duck breast / croutons
    • 8,30 €

  • Consommé of porcini mushrooms

    Vegetable strips
    • 8,90 €

VEGI / PASTA

  • Autumn Bowl

    Sweet potato fries / Beetroot / crunchy carrots / red cabbage / cucumbers / walnuts / grapes / crunchy leaf salads
    • 14,90 €

  • Pasta stuffed with pumpkin

    Zucchini / rocket / sage nut butter
    • 17,90 €

BURGER

  • Texas BBQ Burger (200g)

    Angus Beef Patty / homemade BBQ Sauce / onion rings / jalapenos / fried egg / french fries
    • 18,30 €

  • Salmon fillet burger (200g)

    Salmon fillet / wasabi teriyaki sauce / tomato / cucumber / roasted onions / arugula / fries
    • 17,20 €

  • Vegan Burger

    spinach-green cabbage-broccoli-patty / tomatoes / cucumber / marinated onion strips / our BBQ sauce / Sweet potato fries
    • 16,90 €

STEAKS

  • Rumpsteak (200 g)

    with the typical fat / herb butter / herb seedlings / braised onions / roast potatoes (300 G / 35,20 €)
    • 29,90 €

  • Filetsteak (200 G)

    valuable piece of the beef / Thyme jus / Bean Vegetables / Potato gratin (250 G / 41,90 €)
    • 36,90 €

  • Châteaubriand for 2 persons

    500 g / Double Filet Steak / Bearnaise sauce / green beans / Gratin potatoes
    • 78,90 €

  • Filet goulash "Stroganoff” (180 g)

    Pommery mustard sauce / cucumber and onion / strips / potato rösti / leaf salads
    • 31,50 €

GOOSE MENU

  • Roast goose from breast and leg (cooked sous vide)

    Marjoram sauce / bratapfel / red cabbage / homemade potato dumplings
    • 31,90 €

  • Whole goose

    For 4 persons with side dishes / only on reservation
    • 130,00 €

  • Goose menu

    Cappuccino from Hokaido pumpkin
    - Styrian pumpkin seed oil / chili threads

    Roast goose breast and leg
    - Marjoram sauce / roasted apple / red cabbage / homemade potato dumplings

    Baileyparfait in hazelnut coating
    - Kumquat ragout
    • 48,20 €

RECOMMENDATION

  • Tartar – do it yourself (140 G)

    Pickled cucumber / onions / anchovy fillet / yolk / peppers / wood-fired bread
    • 18,00 €

  • Tartar as a starter (70 G)

    • 13,00 €

  • Calf’s Liver “Berlin Style”

    Onions / apple slices / mashed potatoes
    • 24,80 €

  • Pork medallions

    Mushroom cream sauce / sugar snaps / sweet potato rösti
    • 23,90 €

  • Oktoberfest Schnitzel

    Veal escalope stuffed with sweet mustard and horseradish / fried potatoes / leaf salad
    • 26,80 €

  • Saddle of venison

    Cherry and pepper sauce / Kohlrabi in cream / Spätzle
    • 31,90 €

  • Salmon filet

    Chive sauce / chard vegetables / basmati rice
    • 26,90 €

  • Affogato al caffè

    Espresso kisses Vanilla ice cream
    • 5,80 €

DESSERT

  • Sweet crêpes

    Orange and plum ragout / salted caramel ice cream
    • 9,20 €

  • Chocolate lava cake

    Passion fruit sauce / almond crisp
    • 9,00 €

  • Mixed ice cream

    Fresh fruit / vanilla foam
    • 8,70 €